Curry Thai Coconut Soup

This is a first.  I am actually posting the recipe before I do the demonstration for Meatless Monday.  But because I have been so busy with getting my recipe book published, I don’t want time to lapse before getting it posted.

 

Curry Thai Coconut Soup by Chef Joi

2 Servings

1 ¾ c Coconut Milk

3 t Braggs Amino Acids

1 t Chili Powder

1 T Olive Oil

3 ½ t Curry Powder

1 Avocado

1 Roma Tomato

Blend coconut milk, amino acids, chili and curry powders, olive oil and ½ avocado until smooth.  In a bowl place ½ avocado
and chopped tomato in a bowl.  Pour ½ the soup in the bowl.  En-Joi.

 

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