Curry Thai Coconut Soup

This is a first.  I am actually posting the recipe before I do the demonstration for Meatless Monday.  But because I have been so busy with getting my recipe book published, I don’t want time to lapse before getting it posted.


Curry Thai Coconut Soup by Chef Joi

2 Servings

1 ¾ c Coconut Milk

3 t Braggs Amino Acids

1 t Chili Powder

1 T Olive Oil

3 ½ t Curry Powder

1 Avocado

1 Roma Tomato

Blend coconut milk, amino acids, chili and curry powders, olive oil and ½ avocado until smooth.  In a bowl place ½ avocado
and chopped tomato in a bowl.  Pour ½ the soup in the bowl.  En-Joi.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>