Okay this recipe raised quite a few eyebrows. Most of the time when I name recipes, I try to use a name that will tell you what the dish is. With this one I didn’t even think of any other implications the title had. Needless to say, I was able to share a lot of laughs with folks as they were tasting this one during Meatless Monday at Sevananda.
Almond Super Balls by Chef Joi
½ c Buckwheat Groats
1 c Pumpkin Seeds
½ c Goji Berries
1 c Raisins
2 T Agave Nectar
1 c Almond Butter
½ c Coconut, shredded
Process ¼ c coconut and ¼ c goji berries until well broken down. Pour into a shallow dish and set aside.
Process buckwheat groats, pumpkin seeds and ¼ c goji berries until all are broken down significantly. Add raisins, agave
nectar, almond butter and ¼ c coconut. Process into a paste. Shape into balls. Roll balls in coconut/goji mix. Enjoi.